Website Etihad Airways
|Qualification||Secondary education and formal catering certificate or apprenticeship from recognized international institutes.|
|Employment Type||Full Time|
|Work Hours||8 Hours|
|Salary||AED 2500 To AED 2800 Per Month|
Produce according to production plans and specifications food components for all airlines, VIP customers,s and non-airline to be in compliance with set standards in quality, hygiene, productivity, and guest satisfaction. Train and guide junior staff to ensure standards are met and exceeded.
1 Ensure the food produced is of sufficient quality to deliver customer satisfaction as judged by the meal tasting panel’s statistical analysis of customer feedback.
2 Follow instructions from senior chef relating but not limited to food hygiene, productivity, and HACCP
3 Liaise with relevant sections within the department to ensure effective communication and productivity.
4 Work with the HSEQ officers to ensure that the levels of food hygiene within the operation at least meet or exceed regulatory and customer requirements.
5 Follow and report where necessary discrepancies in recipes to ensure maintaining accurate recipe data to allow accurate cost data to be provided to Etihad Airways and other customers.
6 Participate as required in menu presentation and workshops to support EAS Caterings’ role within the Etihad menu development process and EAS Catering Food Services department in other revenue streams.
7 Ensure safety guidelines are followed and machinery is used in the correct way and report any issues to relevant persons
Education & Experience
- Qualification & Education: Secondary education and formal catering certificate or apprenticeship from recognized international institutes.
- Experience: Minimum 2 years of international experience in hotel & catering, preferably in in-flight catering and/or food processing/manufacturing.
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