Chef
Location
regular, Canada
$
Salary
40
Salary Type
Hourly
Introduction
Maintain records of food costs, consumption, sales and inventory, Instruct cooks in preparation, cooking, garnishing and presentation of food.
Job Details
Responsibilities
Tasks
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Recruit and hire staff